Indian restaurant & bar

02 6674 4998

Shop 3, Bells Blvd, Salt Village. NSW 2487. Australia

Full Dine In Menu Available Wednesday the 11th November 2020

Three Course Tasting Menu

Tasting Menu (minimum 2 pax) (price – $55 per person)

Cauliflower Brazule (2 pcs each) (G/F, VEGAN, CELIAC)

Cauliflower florets tossed in southern spices and ginger, deep fried and tossed in yoghurt chilli sauce.

Tandoori Paneer Tikka (1 pc each) (G/F)

Cottage cheese lightly spiced, marinated with honey-based yoghurt marination and cooked in tandoor.

Chicken Tikka (2 pcs each) (G/F)

Tender chicken fillets marinated in yoghurt, tandoori spices, and cooked in tandoor.

Tandoori Lamb Cutlets (1 pc each) (G/F)

Succulent baby lamb cutlets marinated in yoghurt, ginger garlic with a blend of aromatic spices and slow cooked in tandoor.

Paneer Butter Masala
North Indian delicacy, cottage cheese cooked in rich creamy gravy with ground cashew nuts and a hint of spices.

Or

Vegetable Korma
Fresh seasonal vegetable cooked in gravy of cashew nuts and creamy mild sauce.

Or

Vegetable Jalfrezi
Fresh seasonal vegetable cooked in tangy tomato onion sauce

Butter Chicken
Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato-based sauce.

Or

Almond Pumpkin Lamb
Tender Lamb cooked in pumpkin and almond based gravy.

Or

Prawn Malabar
Delicious Succulent shelled prawns simmered in coconut milk and delicate spices.

Basmati saffron rice (1 full portion)

Garlic Naan / Plain Naan (1 per person)

Chocolate Rasmalai
(A dessert originated from Eastern part of India, Indian cheesecake without crust, simmered in chocolate sauce.