Indian restaurant & bar 02 6674 4998 Shop 3, Bells Blvd, Salt Village. NSW 2487. Australia Full Dine In Menu Available Wednesday the 11th November 2020 Three Course Tasting MenuMake A Booking Three Course Tasting Menu Tasting Menu (minimum 2 pax) (price – $55 per person) Drinks Menu Entrée Veg Option Cauliflower Brazule (2 pcs each) (G/F, VEGAN, CELIAC) Cauliflower florets tossed in southern spices and ginger, deep fried and tossed in yoghurt chilli sauce. Tandoori Paneer Tikka (1 pc each) (G/F) Cottage cheese lightly spiced, marinated with honey-based yoghurt marination and cooked in tandoor. Non – Vegetrian option Chicken Tikka (2 pcs each) (G/F) Tender chicken fillets marinated in yoghurt, tandoori spices, and cooked in tandoor. Tandoori Lamb Cutlets (1 pc each) (G/F) Succulent baby lamb cutlets marinated in yoghurt, ginger garlic with a blend of aromatic spices and slow cooked in tandoor. CURRY vegetarian option Paneer Butter Masala North Indian delicacy, cottage cheese cooked in rich creamy gravy with ground cashew nuts and a hint of spices. Or Vegetable Korma Fresh seasonal vegetable cooked in gravy of cashew nuts and creamy mild sauce. Or Vegetable Jalfrezi Fresh seasonal vegetable cooked in tangy tomato onion sauce NON – VEGETRIAN OPTION Butter Chicken Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato-based sauce. Or Almond Pumpkin Lamb Tender Lamb cooked in pumpkin and almond based gravy. Or Prawn Malabar Delicious Succulent shelled prawns simmered in coconut milk and delicate spices. Rice & NAAN Basmati saffron rice (1 full portion) Garlic Naan / Plain Naan (1 per person) DESSERTS Chocolate Rasmalai(A dessert originated from Eastern part of India, Indian cheesecake without crust, simmered in chocolate sauce. © Darbaar Indian Restaurant 2020.