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Entree Vegetarian
| Name | Description | $ | Order |
|---|---|---|---|
| Cauliflower Brazule | Cauliflower florets tossed in southern spices, ginger &curry leaves then deep-fried (GF) (vegan option available) | $10.50 | |
| Onion Bhaji /3 pcs | sliced onion, shredded spinach, green onions mixed well with aromatic light spices, coated with chickpea flour and shallow fried. (g/f, vegan, celiac option available) | $8.50 | |
| Vegetable Samosa/ 2pcs | mashed potatoes, peas, sultanas and aromatic spices filled in a pyramid homemade pastry & crisp fried served with beetroot, carrot & radish salad | $10.50 | |
| Curry Puffs (6 PCS) | A savoury mixture of curry mashed vegetables wrapped in a delicate homemade pastry & crisp fried. | $8.50 | |
| Tandoor Paneer Tikka / 6pcs | Cottage cheese marinated overnight and lightly spiced with honey-based yoghurt marination and cooked in tandoor. | $19.90 | |
| Crispy Stuffed Mushrooms / 4pcs | Mushroom stuffed with lightly spiced cottage cheese, potatoes & deep-fried in a chickpea homemade batter. (gf) | $16.50 | |
| Vegetable Spring Roll/ 8pcs | Mixed Asian vegetables wrapped in a homemade pastry, deep-fried & served with mixed green salad | $7.00 | |
| Vegetable Platter for 2 | Platter of crisp fried onion bhaji, curry puffs, crispy fried mushroom and paneer tikka.(GF) | $22.50 |
Entree Meat
| Name | Description | $ | Order |
|---|---|---|---|
| Southern Fried Chicken | Chicken fillets infused with a blend of five-spice herbs, deep-fried, tossed with curry leaves | $16.90 | |
| Tandoori Chicken Tikka/ 4 pcs | Tender chicken fillets marinated in yoghurt, tandoori spices and cooked in tandoor. (GF) | $19.90 | |
| Murgh Malai Tikka /4 pcs | Succulent chicken fillets marinated in light spice, cream, yoghurt, coriander, parmesan cheese & cooked in tandoor.(GF) | $19.90 | |
| Sheek Kebab / 4 pcs | Minced lamb flavoured with assorted pepper and light spices, cooked in tandoor. (GF) | $19.90 | |
| Lamb Chops /3 pcs | Succulent baby lamb cutlets marinated in yoghurt, ginger, garlic & green cardamom with a blend of aromatic spice, slow-cooked in tandoor (GF) | $24.90 | |
| Tandoori Fish Tikka / 3 pcs | Morsels of local catch market fish marinated in garlic, yoghurt, ground and fresh spices, black salt, mustard and grilled in tandoor. | $22.90 | |
| Tandoori Prawns / 4 pcs | King prawns marinated in tandoori sauce and saffron, grilled in a clay oven served with mint sauce. | $25.90 | |
| Tandoori Chicken (1/2 Serve) | Chicken marinated in yoghurt & traditional spices then cooked in tandoor | $19.90 | |
| Tandoori Chicken (full-serve) | Whole Chicken marinated in yoghurt and traditional spices and cooked in tandoor | $27.90 | |
| Mix Tandoori Platter / for 2 | Pieces of chicken tikka, Haryali Tikka, sheek kebab and lamb cutlets served with mint sauce | $29.90 | |
| Murgh Haryali Tikka / 4 pcs | Tender chicken fillets marinated with mint, baby spinach, cheese, hung yoghurt with a blend of traditional homemade spices and cooked in tandoor. | $18.90 |
Non-Vegetarian Curry
| Name | Description | $ | Order |
|---|---|---|---|
| Goan Fish Curry (mild-med) | fresh fish fillets cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A speciality of northwest India | $25.90 | |
| Prawn Malabar (mild-med) | delicious succulent shelled prawns simmered in coconut milk and delicate spices | $25.90 | |
| Andhra Fish Curry (mild-med) | fresh catch fish fillets cooked in tomato, onion tamarind-based sauce & finished with a touch of coconut cream | $25.90 | |
| Garlic Prawns (mild-med) | Delicious succulent prawns tempered with garlic and cooked with an onion tomato masala and mixed bell peppers. | $25.90 | |
| Butter Chicken (mild) | boneless chicken pieces cooked in tandoor then finished in rich creamy tomato-based sauce | $24.90 | |
| Chicken Tikka Masala mild-med | Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce | $23.90 | |
| Darbaar Special Chicken Curry | homestyle chicken curry cooked with touch of fenugreek leaves, garam masala and fresh coriander | $24.90 | |
| Almond Pumpkin Lamb | Tender lamb cooked in pumpkin and almond-based gravy | $26.90 | |
| Pepper Chicken (med) | Popular among the tribal regions of India.Thigh fillets cooked in special tomato gravy, crushed pepper, and coconut milk. | $24.90 | |
| Lamb Korma (mild-med) | a mild preparation of ground roasted cashew nut, hint of spices and fresh cream | $23.90 | |
| Chicken Korma (mild-med) | homestyle chicken curry cooked with touch of fenugreek leaves, garam masala and fresh coriander | $22.90 | |
| Madras Lamb (mild-med) | special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh curry leaves | $26.90 | |
| Madras Chicken (med-hot) | special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh curry leaves | $22.90 | |
| Saagwala Lamb (mild-med) | a curry cooked with baby spinach puree, a blend of aromatic spices & finished with fresh cream. | $26.90 | |
| Mango Chicken (mild) | chicken fillets infused with ground spices, fresh herbs cashews and finished in mango puree and fresh cream | $24.90 | |
| Saagwala Chicken (mild-med) | a curry cooked with baby spinach puree, a blend of aromatic spices & finished with fresh cream. | $22.90 | |
| Vindaloo Chicken (hot) | a speciality meat from Goa, boneless chicken cooked in Vindaloo sauce based on the Portuguese delicacy | $23.90 | |
| Ghettinad Chicken (hot) | Famous dish from the business community ofChennai, chicken morsels cooked in hot, pungent, and fresh Chettinad ground masala. | $24.90 | |
| Vindaloo Lamb (hot) | a speciality meat from Goa, boneless chicken cooked in Vindaloo sauce based on the Portuguese delicacy | $26.90 | |
| Jalfrezi Lamb (mild-med) | A tangy tomato-onion gravy curry mixed vegetables. | $26.90 | |
| Paneer Butter Masala (mild-med) | fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chilies, peas, and spices | $19.90 | |
| Lamb Pepper Fry (mild-med) | Diced lamb cooked with curry leaves, ginger, shallots, and mustard seeds and finished with a blend of aromatic Indian pepper masala. | $25.90 | |
| Lamb Shank (mild-med) | Lamb shanks slow-cooked with baby potatoes and shallots and finished with onion tomato masala and a blend ofIndian aromatic spices. | $27.90 | |
| Jalfrezi Chicken (mild-med) | tender chicken fillets cooked in tangy tomato onion gravy and mixed vegetables | $23.90 |
Vegetarian Curry
| Name | Description | $ | Order |
|---|---|---|---|
| Baigan Patiala (mild-med) | pan seared potatoes and eggplant tossed with aromatic herbs in a rich creamy sauce | $19.90 | |
| Aloo Gobi (mild-med) | fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chillies, peas and spices | $19.90 | |
| Vegetable Korma (mild-med) | fresh seasonal vegetables cooked in a gravy of cashew nuts and a creamy mild sauce | $18.90 | |
| Butter Masala (mild) | Cottage cheese cooked in a rich creamy gravy with ground cashew nuts and a hint of spices | $22.90 | |
| Kadai Paneer mild-med | North Indian delicacy, cottage cheese cooked in rich flavours of roasted capsicum, tomatoes & onion in a semi-dry masala sauce. | $20.90 | |
| Vegetable Jalfrezi (mild-med) | fresh seasonal vegetables cooked in a tangy tomato onion gravy | $19.90 | |
| Palak Paneer (mild-med) | a puree of fresh leafy spinach cooked with cottage cheese and finished with spices | $20.90 | |
| Malai Kofta | dumplings made from cottage cheese and potatoes finished in rich korma sauce gravy | $22.90 | |
| Dahl Makhni (mild-med) | black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves | $19.90 | |
| Dahl Tadka (mild-med) | mixed Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes | $18.90 | |
| Yellow Dahl & Spinach (mild-med) | mixed lentils slow-cooked, tempered with onion, ginger, garlic, & fresh baby spinach & tomatoes | $19.90 | |
| Bombay Potatoes (mild-med) | potatoes tempered with cumin, mustard seeds, garlic, onions, dry roasted Bombay masala and coriander | $18.90 |
Rice
| Name | Description | $ | Order |
|---|---|---|---|
| Basmati Saffron Rice (sm) | $5.00 | ||
| Basmati Saffron Rice (lrg) | $7.00 | ||
| Jeera Rice | cumin flavoured rice with peas | $9.90 | |
| Vegetable Biryani | basmati rice cooked with fresh vegetables and a variety of aromatic spices in a dum method of cooking | $18.90 | |
| Chicken Biryanni | Basmati rice sealed with boneless chicken meat in a variety of aromatic spices | $25.90 | |
| Lamb Biryanni | Basmati rice sealed with boneless lamb in a variety of aromatic spices | $27.90 | |
| Prawn Biryani | Basmati rice dum cooked with prawns, herbs, and aromatic spices. | $28.90 |
Tandoor Breads
| Name | Description | $ | Order |
|---|---|---|---|
| Aloo Kulcha 1pc | Plain flour bread stuffed with masala potato and spices | $6.90 | |
| Roti 1pc | flattened bread made from whole wheat flour, (vegan option) | $3.50 | |
| Plain Naan | 1pc Fluffy plain flour bread baked in tandoor | $3.90 | |
| Butter Naan | 1pc Special flaky and layered plain flour bread | $6.50 | |
| Cheese Naan | Naan bread stuffed with mozzarella and cottage cheese | $5.00 | |
| Garlic Naan | 1pc plain flour bread with touch of garlic and freshly chopped coriander | $5.50 | |
| Cheese & Garlic Naan | Naan bread stuffed with mozzarella and cottage cheese and topped with garlic butter | $5.90 | |
| Cheese & Spinach Naan 1pc | Naan bread stuffed with a mixture of mozzarella and cottage cheese and fresh baby spinach | $6.90 | |
| Chicken Tikka & Cheese Naan | Naan bread stuffed with a blend of chicken tikka and cheese and topped with butter | $6.90 | |
| Lamb Seekh Naan | Naan bread stuffed with tandoori seekh kebab and mixed with cheese and coriander. | $8.90 | |
| Pishwari Naan | bread stuffed with dry fruits and nuts | $6.90 |
Sides
| Name | Description | $ | Order |
|---|---|---|---|
| Pappadum Basket | Crisp round flatbread made from chickpeas and lentils cooked with dry heat served with spicy mint chutney, date, tamarind chutney & sweet mint chutney. | $5.00 | |
| Sweet Mango Chutney | $3.00 | ||
| Mix Pickles | $3.00 | ||
| Lacha Pyaz | Thin crisp sliced onion roundels, tossed with home made spicy mint sauce and served with Lemon olive oil dressed mix green lettuce. | $5.90 | |
| Salad Sala | tomato, onion, cucumber and coriander | $5.90 | |
| Raita | Indian yoghurt sauce of cucumber, mint, and coriander. | $3.00 |
Kids Meal
| Name | Description | $ | Order |
|---|---|---|---|
| Chicken Nuggets | House-made thigh fillets marinated in light spices, tossed flour, and deep-fried | $12.40 | |
| Mughlai Chicken Tikka | chicken fillets marinated in light spice cream, yoghurt then cooked in the tandoor | $14.40 | |
| Fried Fish and Chips | local fresh | $12.90 |
Dessert
| Name | Description | $ | Order |
|---|---|---|---|
| Baigan Cholay (mild-med) | North Indian delicacy of chickpeas cooked with eggplant in a gravy of tomatoes, brown onion and finished with a touch of garam masala. (vegan option available) | $19.90 | |
| Chocolate Rasmalai | Classic Indian homemade dessert made with milk, sugar, and saffron then flavoured with dark shredded chocolate. | $12.00 | |
| Mango Kulfi | Traditional Indian homemade mango flavoured ice cream, served with mint, strawberry, and rose water. | $12.00 | |
| Gulab Jamun | Traditional deep-fried homemade dessert made from cheese and milk solids served warm with chilled vanilla ice cream | $14.00 |
Notes
All the entrees on the menu are served with a mixed green lettuce salad.All the kebabs on the menu are served with an Aegean crispy slaw salad in a hot sizzler. All our curries are gluten-free.
NOTE: Orders are available for pick up from the restaurant within 20-30 minutes from acceptance of your order, this may vary during busy times.