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Take Away
Entree Vegetarian
Name | Description | $ | Order |
---|---|---|---|
Onion Bhaji /3 pcs | sliced onion, shredded spinach, green onions mixed well with aromatic light spices, coated with chickpea flour and shallow fried. (g/f, vegan, celiac option available) | $10.90 | |
Vegetable Samosa/ 2pcs | mashed potatoes, peas, sultanas and aromatic spices filled in a pyramid homemade pastry & crisp fried served with beetroot, carrot & radish salad | $12.90 | |
Curry Puffs (6 PCS) | A savoury mixture of curry mashed vegetables wrapped in a delicate homemade pastry & crisp fried. | $9.50 | |
Tandoor Paneer Tikka / 6pcs | Cottage cheese marinated overnight and lightly spiced with honey-based yoghurt marination and cooked in tandoor. | $20.90 | |
Crispy Stuffed Mushrooms / 4pcs | Mushroom stuffed with lightly spiced cottage cheese, potatoes & deep-fried in a chickpea homemade batter. (gf) | $17.50 | |
Vegetable Spring Roll/ 8pcs | Mixed Asian vegetables wrapped in a homemade pastry, deep-fried & served with mixed green salad | $8.00 | |
Vegetable Platter for 2 | Platter of crisp fried onion bhaji, curry puffs, crispy fried mushroom and paneer tikka.(GF) | $22.90 |
Entree Meat
Name | Description | $ | Order |
---|---|---|---|
Tandoori Chicken Tikka/ 4 pcs | Tender chicken fillets marinated in yoghurt, tandoori spices and cooked in tandoor. (GF) | $21.90 | |
Sheek Kebab / 4 pcs | Minced lamb flavoured with assorted pepper and light spices, cooked in tandoor. (GF) | $20.00 | |
Lamb Chops /3 pcs | Succulent baby lamb cutlets marinated in yoghurt, ginger, garlic & green cardamom with a blend of aromatic spice, slow-cooked in tandoor (GF) | $24.90 | |
Tandoori Fish Tikka / 3 pcs | Morsels of local catch market fish marinated in garlic, yoghurt, ground and fresh spices, black salt, mustard and grilled in tandoor. | $23.90 | |
Murgh Haryali Tikka / 4 pcs | Tender chicken fillets marinated with mint, baby spinach, cheese, hung yoghurt with a blend of traditional homemade spices and cooked in tandoor. | $19.90 | |
Mix Tandoori Platter / for 2 | Pieces of chicken tikka, Haryali Tikka, sheek kebab and lamb cutlets served with mint sauce | $29.90 |
Non-Vegetarian Curry
Name | Description | $ | Order |
---|---|---|---|
Goan Fish Curry (mild-med) | fresh fish fillets cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A speciality of northwest India | $26.90 | |
Prawn Malabar (mild-med) | delicious succulent shelled prawns simmered in coconut milk and delicate spices | $26.90 | |
Butter Chicken (mild) | boneless chicken pieces cooked in tandoor then finished in rich creamy tomato-based sauce | $27.00 | |
Darbaar Special Chicken Curry | homestyle chicken curry cooked with touch of fenugreek leaves, garam masala and fresh coriander | $26.00 | |
Lamb Korma (mild-med) | a mild preparation of ground roasted cashew nut, hint of spices and fresh cream | $26.90 | |
Chicken Korma (mild-med) | homestyle chicken curry cooked with touch of fenugreek leaves, garam masala and fresh coriander | $25.90 | |
Saagwala Lamb (mild-med) | a curry cooked with baby spinach puree, a blend of aromatic spices & finished with fresh cream. | $26.90 | |
Saagwala Chicken (mild-med) | a curry cooked with baby spinach puree, a blend of aromatic spices & finished with fresh cream. | $24.90 | |
Mango Chicken (mild) | chicken fillets infused with ground spices, fresh herbs cashews and finished in mango puree and fresh cream | $24.90 | |
Vindaloo Chicken (hot) | a speciality meat from Goa, boneless chicken cooked in Vindaloo sauce based on the Portuguese delicacy | $25.90 | |
Vindaloo Lamb (hot) | a speciality meat from Goa, boneless chicken cooked in Vindaloo sauce based on the Portuguese delicacy | $26.90 | |
Korma/ Masala Lamb Shank (mild-med) | Lamb shanks slow-cooked with baby potatoes and shallots and finished with onion tomato masala and a blend of Indian aromatic spices. | $32.00 | |
Lamb Roganjosh (mild-med) | A popular preparation of lamb curry from North India with rich gravy, fresh tomatoes and finished with coriander. | $27.90 |
Vegetarian Curry
Name | Description | $ | Order |
---|---|---|---|
Vegetable Korma (mild-med) | fresh seasonal vegetables cooked in a gravy of cashew nuts and a creamy mild sauce | $19.90 | |
Palak Paneer (mild-med) | a puree of fresh leafy spinach cooked with cottage cheese and finished with spices | $22.90 | |
Dahl Makhni (mild-med) | black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves | $20.90 | |
Dahl Tadka (mild-med) | mixed Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes | $19.90 | |
Yellow Dahl & Spinach (mild-med) | mixed lentils slow-cooked, tempered with onion, ginger, garlic, & fresh baby spinach & tomatoes | $21.90 | |
Bombay Potatoes (mild-med) | potatoes tempered with cumin, mustard seeds, garlic, onions, dry roasted Bombay masala and coriander | $20.90 |
Rice
Name | Description | $ | Order |
---|---|---|---|
Basmati Saffron Rice (sm) | $5.90 | ||
Basmati Saffron Rice (lrg) | $7.90 | ||
Jeera Rice | cumin flavoured rice with peas | $9.90 |
Tandoor Breads
Name | Description | $ | Order |
---|---|---|---|
Roti 1pc | flattened bread made from whole wheat flour, (vegan option) | $5.50 | |
Plain Naan | 1pc Fluffy plain flour bread baked in tandoor | $4.90 | |
Butter Naan | 1pc Special flaky and layered plain flour bread | $7.90 | |
Garlic Naan | 1pc plain flour bread with touch of garlic and freshly chopped coriander | $6.50 | |
Aloo Kulcha 1pc | Plain flour bread stuffed with masala potato and spices | $8.90 | |
Cheese Naan | Naan bread stuffed with mozzarella and cottage cheese | $7.00 | |
Cheese & Garlic Naan | Naan bread stuffed with mozzarella and cottage cheese and topped with garlic butter | $7.50 | |
Cheese & Spinach Naan 1pc | Naan bread stuffed with a mixture of mozzarella and cottage cheese and fresh baby spinach | $8.00 | |
Pishwari Naan | bread stuffed with dry fruits and nuts | $8.50 | |
Chicken Tikka & Cheese Naan | Naan bread stuffed with a blend of chicken tikka and cheese and topped with butter | $8.90 | |
Lamb Seekh Naan | Naan bread stuffed with tandoori seekh kebab and mixed with cheese and coriander. | $10.90 |
Sides
Name | Description | $ | Order |
---|---|---|---|
Pappadum Basket | Crisp round flatbread made from chickpeas and lentils cooked with dry heat served with spicy mint chutney, date, tamarind chutney & sweet mint chutney. | $5.00 | |
Sweet Mango Chutney | $3.00 | ||
Mix Pickles | $3.00 | ||
Salad Sala | tomato, onion, cucumber and coriander | $5.90 | |
Raita | Indian yoghurt sauce of cucumber, mint, and coriander. | $3.00 | |
Homemade Cheese Salad | Fresh tomato wedges tossed with sliced onion, homemade cottage cheese and mint, served with fresh mix lettuce and carrot julienne. | $9.90 |
Kids Meal
Name | Description | $ | Order |
---|---|---|---|
Fried Fish and Chips | local fresh | $12.90 |
Dessert
Name | Description | $ | Order |
---|---|---|---|
Chocolate Rasmalai | A classic Indian homemade dessert made with milk, sugar, and saffron then flavoured with dark shredded chocolate. | $12.00 | |
Pistachio Kulfi | Traditional Indian homemade pistachio flavoured Ice cream served with mint, strawberry and rose water. | $14.00 | |
Mango Kulfi | Traditional Indian homemade mango flavoured ice cream, served with mint, strawberry, and rose water. | $12.00 | |
Gulab Jamun | Traditional deep-fried homemade dessert made from cheese and milk solids served warm with chilled vanilla ice cream | $14.00 |
Notes
All the entrees on the menu are served with a mixed green lettuce salad.All the kebabs on the menu are served with an Aegean crispy slaw salad in a hot sizzler. All our curries are gluten-free.
NOTE: Orders are available for pick up from the restaurant within 20-30 minutes from acceptance of your order, this may vary during busy times.
All pickup addresses must be located in postcode 2487, 2488, 2489